Foodservice, nursing homes, and Health Care Facilities have one thing in common; they are all concerned with reducing incidences of foodborne illness and spread of nosocomial infections due to poor hand hygiene.
This webinar explores the current risk involved in improper hand hygiene and correct placement of hand wash sinks and accessories. We will exam the incidences of foodborne illness in foodservice and spread of nosocomial infections in healthcare facilities due to poor hand hygiene. Throughout the webinar, we discuss the causes of these type of infections and solutions to cutting down on risk.
Provides an in-depth look at cleaning and what products are needed. Using hose reels with updated accessories. Where to locate the reel to maximize space.
Take an in-depth look at the current and future situation of water. Sustainability, water efficiency, and water reduction, what is the answer. New guidelines in place through legislative and regulatory measures and cost-saving methods that make a big impa
Take an in-depth tour and observe manufacturing from raw material to finished goods. Discuss sustainable operation from waste treatment, cradle to cradle recycling of metal chips, and reducing water and energy cost.
To schedule a tour today, please contact us at firstname.lastname@example.org