Media Contact
For any/all media inquiries, feel free to contact us at:
VantagePoint for T&S Brass
media@tsbrass.comT&S Press Coverage
Conserve Water, Save Money with an Efficiency Plan
“The more that we understand about water conservation and how we can create impact to that, the better off we all are." Mike Orlando speaks to "Buildings" about the need to understand water use in order to improve conservation.
Choosing safety: Appliance connectors play a critical safety role in kitchens, should be chosen with care
From color selection to the durable design that protects kitchens, T&S Safe-T-Link gas hoses offer the best option for connecting safely.
Why engineers trust working with T&S
Engineers have enough on their plates without having to struggle to find the support, tools and products they need to do their job. Here are four reasons T&S Brass is an easy-to-work-with partner for plumbing engineers.
Meet The Pre-Rinsing Game Changer From T&S Brass
The newly unveiled T&S DuraPull offers peak performance, unmatched durability and long-term reliability for high-volume kitchens.
T&S Set To Re-Invent Pre Rinse With DuraPull Unit
Total Food Service takes a look at how T&S has reinvented pre-rinsing with the new DuraPull in response to changing foodservice and warewashing needs.
2018 IW Best Plants Winner: T&S Brass and Bronze Works Embraces Change
IndustryWeek takes an in-depth look at how T&S' willingness to adapt over time and overall commitment to excellence earned it a repeat honor as one of North America's Best Plants.
Plumbing manufacturers target health care needs: The latest fittings and fixtures address safety, sustainability and more
Plumbing products for healthcare facilities must address a litany of needs, including safety, sustainability and durability. T&S' David Scelsi talks to Health Facilities Management about the considerations and available solutions for common issues.
Status Check for Green Restrooms: Tap into plumbing advancements for water conservation in commercial restrooms
Commercial restroom design has traditionally focused on durability rather than sustainability. But perspectives are changing, and more facilities are tapping into plumbing advances to increase conservation and cut costs without sacrificing function.
Marrying form and function: Tips for specifying the right plumbing components across the kitchen
When it comes to designing and specifying commercial kitchens, a sink isn’t just any sink. How the sink will be used should determine what tools will be needed and the features and elements that should be included for optimal performance.
To sense or not to sense: The pros and cons of using hands-free faucets in a facility
Even as sensor faucets proliferate across nearly every kind of facility, questions remain about when and where they belong — and where they may not. David Scelsi tells Plumbing Engineer 3 reasons to, and 4 reasons not to, go hands-free.