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Commercial restroom design has traditionally focused on durability rather than sustainability. But perspectives are changing, and more facilities are tapping into plumbing advances to increase conservation and cut costs without sacrificing function.
When it comes to designing and specifying commercial kitchens, a sink isn’t just any sink. How the sink will be used should determine what tools will be needed and the features and elements that should be included for optimal performance.
Even as sensor faucets proliferate across nearly every kind of facility, questions remain about when and where they belong — and where they may not. David Scelsi tells Plumbing Engineer 3 reasons to, and 4 reasons not to, go hands-free.
T&S Brass’ hands-free sensor faucets provide ADA compliance while improving efficiency and hygiene.
T&S Brass pre-rinse units are kitchen workhorses, and what makes them easiest and most valuable to use is the way in which various parts come together to make up the whole. Selecting the components and accessories that best align with how pre-rinse units will be used ensures proper function and long-term durability.
Public interest is helping fuel the growth of sensor technology use in public restrooms. T&S' David Scelsi talks to The Wholesaler magazine about why it's happening, what's driving the trend and what the future might hold.
While hose reels are easy to use, they’re not always easy to specify because of code requirements and the need for specialized components. Complete hose reel systems take the guesswork out of specifying hose reels by providing every component needed for code-compliant installation straight from the box.
Hotel Management, with the help of T&S' David Scelsi, looks at the five rules for efficient bathroom design, including the focus on going green and the future possibilities for smart plumbing.
Getting the best — and, crucially, code-compliant — operation from hose reels requires having the right components for installation and operation, which is where T&S Brass complete hose reel systems come in.
FER introduces its Legends series, profiling leaders in the foodservice equipment industry, with an interview of Bill Stella, T&S' recently retired director of international sales.