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A Vital Step: Hand Hygiene in Foodservice & Healthcare

Course Information

class date: 1/1/2018
credits: 1 ceu(s)

Learning Objectives

  • Risk associated with improper handwashing
  • Responsibility
  • Proper equipment and placement
  • Educate Workers
  • Corrective Action
  • Accredited Food Handler Programs

Course Description

This webinar explores the current risk involved in improper hand hygiene and correct placement of hand wash sinks and accessories. We will exam the incidences of foodborne illness in foodservice and spread of nosocomial infections in healthcare facilities due to poor hand hygiene. Throughout the webinar, we discuss the causes of these type of infections and solutions to cutting down on risk.