Water Safety Starts at the Faucet: T&S Brass Featured in Hotel Executive

In the article, Baldwin explains that while hotels often focus on high-profile risk points such as cooling towers and hot tubs, guestroom faucets, bar sinks, and kitchen taps can also contribute to Legionella exposure if not properly designed, maintained, or replaced.

Baldwin notes that modern faucet engineering is reshaping how hotels approach water safety management. Features such as improved flow dynamics, thermostatic mixing valves, and automatic flushing systems help facility teams maintain consistent water temperatures, prevent stagnation, and comply with Legionella prevention standards. These innovations make it easier for hotel engineers and facility managers to build safer, more efficient plumbing systems that protect both guests and staff.

As Baldwin describes, protecting water quality starts with the right equipment. When hotels take time to assess their existing faucets and fittings and upgrade to commercial plumbing solutions built for consistent flow, easy cleaning, and long-term reliability, they take an important step toward safer, more dependable water systems.

Read the full article at HotelExecutive.com to learn how thoughtful faucet design and innovative engineering can help protect guests and strengthen your property's reputation for water safety.

If you're ready to evaluate your facility's plumbing systems, connect with a T&S expert to explore hospitality faucet and fitting solutions that support safer, more efficient hotel operations.