T&S Brass received the Transformation and Operations Excellence Award at the 2019 Salute to Manufacturing Awards, honoring T&S for demonstrating real-world results through the adoption of continuous improvement and operational excellence techniques.
A new low-flow spray valve from Klarco was named a recipient of the SMART Label award at the 2019 HostMilano show for its water-saving design.
T&S Brass announced plans to expand its headquarters operations in Greenville County with a $10.3 million investment that is expected to create 22 new jobs.
With shrinking restaurant footprints come demands to reduce equipment space. While large space hogs like fryers and ovens are obvious targets, don't overlook some of the “small stuff” that can also make a difference in space and labor efficiency.
T&S Brass has hired Jim Gallagher as business development manager for foodservice.
Choosing low-cost equipment may save money in the short term, but cheap plumbing can rack up much higher operating costs. See three ways cheap plumbing choices cost restaurants money.
For T&S, being a quality manufacturer means a commitment to ensuring customers receive the best products backed by the best service provided by employees working in the best environment. Here’s how we do it.
T&S Brass and Bronze Works has added a 65-foot-long Klarco hose reel to its line of available hose reels.
Barry Bergstein, T&S Brass’ retail business development manager, will retire at the end of April after nearly 45 years in the foodservice industry.
T&S Brass has been named a 2018 IndustryWeek Best Plant, the company’s second time winning the prestigious award in four years.
T&S DuraPull with pull-down activation and extended warranty is ideal for high-volume kitchens.
Mary Alice Bowers, vice president of human resources for T&S Brass, was honored as the Human Resource Professional of the Year for 2018 by the Greenville Society for Human Resource Management.
T&S Brass will kick off the 2019 NAFEM Show with a showcase of innovative new products to boost sustainability, efficiency and performance in commercial kitchens.
T&S Brass and Bronze Works has released a new low-flow hydrogenerator that cleanly and sustainably powers sensor faucets with flow rates between 0.5 gallons per minute (gpm) and 1.0 gpm.
T&S Brass has launched a new version of its website featuring improved navigation and expanded and enhanced resources.
Mike Snyder joins T&S team as regional sales manager for foodservice
Boost performance, efficiency and durability by pairing features and accessories with how pre-rinse units will be used.
Zach Theisen has been promoted to Director of Sales for Lab and Plumbing at T&S Brass and Bronze Works.
T&S Brass has been named a 2018 IndustryWeek Best Plants Awards finalist.
Linda Seigler, T&S Brass’ Eastern regional foodservice sales manager, plans to retire at the end of 2018 after more than 30 years of leadership at T&S and in the industry.
T&S is proud to once again participate in GulfHost, showing operators how smart plumbing solutions from T&S can help businesses curb waste and operate efficiently. From our water-saving offerings to our legendary reliability, T&S saves users valuable time and money.
T&S Brass and Bronze Works, a leading global manufacturer of innovative foodservice and commercial plumbing products, has hired Ulf Bauer as sales manager for Europe.
U.S. Department of Energy regulations governing the water flow of commercial pre-rinse spray valves are changing in January 2019. See what you need to know, including how to be compliant, in this flyer.
T&S Brass and Bronze Works has hired Gavin Woodward as sales manager for the United Kingdom, Middle East and Africa.
T&S Brass and Bronze Works, a leading global manufacturer of innovative foodservice and commercial plumbing products, has acquired Italian manufacturer Klarco SRL, creating a union of two of the oldest and strongest family-owned plumbing manufacturers in the industry today.
T&S Brass and Bronze Works sales leaders Mike Orlando and Shawn Kuhlman have been promoted, supporting T&S’ position as a leading global manufacturer of innovative foodservice and commercial plumbing products.
From airports to office buildings and every stop between, hands-free sensor faucets are showing up in more and more places. But despite the overall growth and the compelling benefits of going hands-free, sensor faucets have not widely made their way to commercial kitchens, where frequent handwashing is critical for the safety of workers and guests. Here's why they should.
T&S Brass has been named a Top Workplace in South Carolina for 2018 by Integrated Media Publishing, publisher of Greenville Business Magazine, Columbia Business Monthly and Charleston Business Magazine.
T&S Brass was named a Top Workplace in South Carolina for 2018 by Integrated Media Publishing, publisher of Greenville Business Magazine, Columbia Business Monthly and Charleston Business Magazine.
A new T&S Brass sensor faucet specially designed for retrofits has been named to the Innovation Showcase of the Foodservice Consultants Society International The Americas.
Most kitchen plumbing leaks can be easily traced to wear and tear on the softer parts that help faucets and pre-rinse units operate smoothly. In honor of Fix A Leak Week, find and fix them with this simple guide.
Complete hose reel systems from T&S are designed to make installing and using hose reels simpler.
T&S Brass and Bronze Works has hired Greg Morgan as its new IT manager.
T&S Brass and Bronze Works has expanded its customer service hours and capabilities with the addition of new California-based representative Matt Sopko.
T&S Brass has introduced an update to its product line aimed at taking the worry, hassle and expense out of making a common plumbing retrofit.
The T&S commitment to sustainability is reflected not only in our water-conserving products and but also in our own facilities, where our focus on environmental stewardship has led to tons of materials recycled, significant energy reduction and a continual lowering of our carbon footprint.
T&S Brass and Bronze Works has released a series of sensor faucets designed to accommodate 4” center-to-center, wall-mount installations.
William Stella, T&S director of international sales, has announced his planned retirement after nearly 50 years in the global foodservice industry.
T&S Brass & Bronze Works’ proprietary water audit process was named a recipient of the SMART Label award at the 2017 HostMilano show.
T&S Infohub offers a one-stop resource for anyone looking for the most up-to-date information, resources and news on T&S products and solutions.
It’s NAFEM Show time again, and T&S Brass is excited to celebrate its 70th year by showcasing new products and important best practices in foodservice plumbing.
T&S Brass has increased the size of its accounting team by 50 percent over the last five years to support growing worldwide operations.
T&S Brass, headquartered in Travelers Rest, South Carolina, has been helping keep South Carolina’s roadways clean for 13 years as part of the Palmetto Prideway litter-prevention program.
T&S Brass and Bronze Works has further expanded its global presence with the addition of Cyndi Neoh as regional sales manager for Southeast Asia.
T&S' durable pre-rinse units are made to reliably serve facilities for years on end. Follow these tips for upkeep and proper use to ensure the longest life of every part.
T&S Brass and Bronze Works has expanded its international team with the addition of Shawn Kuhlman as director of sales for Canada and Latin America.
T&S Brass is excited to celebrate its 70th year by showcasing new products and best practices in sustainability and conservation at the 2017 NRA Show in Chicago.
T&S Brass and Bronze Works has hired David Scelsi as marketing product manager where he will be responsible for managing and growing T&S’ extensive foodservice and plumbing product portfolios.
Running a cost-effective kitchen is about more than turning off the faucet when it’s not in use or shutting off the lights at night. Kitchen design and equipment choices have a lot to do with how efficiently a kitchen can run.
From 3-compartment sinks to hand sinks and kitchen washdown, here are 7 spec updates that consultants and design dealers should know to keep their clients' kitchens running smoothly.
In recognition of Fix A Leak Week, T&S reminds you to help save water and extend the life of your faucet with periodic replacement of these simple wearable parts.
To back up its legendary products, T&S is proud to provide legendary customer service. Here are the four most common types of questions reps receive and the way they put their knowledge to work for customers.
Hotels, like many heavily traveled locations, have unique plumbing needs. But unlike some other applications, a hotel’s needs can vary widely from the lobby to the kitchen to the guest room.
A revision to the California Energy Commission's Appliance Efficiency Program enacted in July 2016 regarding certain lavatory faucets may be causing confusion. Here’s what you need to know.
The new EC-3104 family of faucets includes redesigned mounting hardware that allows operators in a wider variety of applications to replace existing two-hole faucets with efficient, hygienic sensor faucets.
The hose stop is a crucial element on every T&S hose reel. Its job is to prevent the hose from retracting too far into the assembly and ending up out of users’ reach, but to work effectively, it needs to be placed in the right spot at installation and periodically checked to ensure it hasn’t moved.
Hands-free sensor faucets improve hygiene and save water and energy. These modern faucets are gaining wide traction in foodservice, healthcare, hospitality and other industries, but they're most effective and longest-lasting when they’re set up correctly at installation. Here....
Every year, about 48 million Americans get sick from eating contaminated food, according to the Centers for Disease Control and Prevention. Recent norovirus outbreaks have brought renewed focus on hygiene to foodservice kitchens. Using hands-free sensor faucets can aid in safe, thorough handwashing, one of the most effective tools against food contamination.
Walk through enough kitchens, and you’ll start to see all the ways plumbing equipment is being abused, misused or downright neglected — to the detriment of businesses’ bottom lines. Sometimes a small change to items such as faucets, hoses and spray valves can make a big impact.
At T&S Brass, we never want to rest on previous success. We understand that the market is changing and we need to change with it to better serve our customers. As a result of feedback from both our reps and our customers, we’ve been working on several continuous improvement initiatives.
From on-site and online training to CEU opportunities, did you know that we have a variety of other avenues through which training on T&S products can be accessed?
At T&S, we’re always creating new custom configurations for our customers in-house. When a certain configuration becomes popular and we believe it will be beneficial to a wider range of customers, we establish a new model number for easy reference, specification and ordering.
To help our dealer partners maximize their valuable floor space and grow their T&S business, we have reimagined our POP displays to make displaying and restocking T&S products easier than ever.
T&S is pleased to announce the appointment of Andrew Clayton as the new general manager of our facility in Shanghai.
We've opened a wonderful new facility in Shanghai, conveniently close to both an airport and a shipping port, and with 80,000 more square feet of space in which to operate.
We're happy to introduce our new regional sales manager for India and the subcontinent, Rajesh Chowdhury.Rajesh will play a key role in new business development there.
We're known at T&S for our excellent customer service. As we move toward our 70th year of serving the commercial plumbing and foodservice industries, we want to take that service to an even higher level. Read about some of the changes that are in store.
Over the past few years, T&S has developed a very thorough water audit process. We’ve been in hundreds of QSR, fast casual, casual dining and grocery store facilities, auditing the flow and usage of spray valves and faucets, making recommended changes and reporting on projected water and energy savings. Throughout this process, we’ve noticed issues operators are having, common misapplications and opportunities for savings in general.
In today’s business climate, facility managers face ever-mounting pressure to reduce costs and become more environmentally-conscious. Ironically, one of the most universally-used resources is one of the most frequently overlooked areas for immediate conservation opportunities: water.
