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Case Studies

At T&S Brass, we strive to provide you the best food service and plumbing products along with the best customer service in the industry. We want to share some of our knowledge with you to make sure you have the proper education on the products we provide and how to use and install those products. Feel free to explore our informative videos as well.

T&S Case Study: "World's Best Restaurant" Selects T&S EverSteel for its First-Class Kitchen

T&S Case Study: "World's Best Restaurant" Selects T&S EverSteel for its First-Class Kitchen

A popular fine-dining restaurant chose to equip its first-class kitchen with T&S EverSteel products - T&S' time-proven designs in premium stainless steel. EverSteel lead-free faucets and pre-rinse sprayers are built for commercial sinks, with a limited lifetime warranty and heavy-duty quality & reliability to ensure the restaurant's plumbing products deliver the same level of excellence as their food and service.

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Estudio de caso de T&S: "El mejor restaurante del mundo" elige T&S EverSteel para su cocina de primera clase

Estudio de caso de T&S: "El mejor restaurante del mundo" elige T&S EverSteel para su cocina de primera clase

Un popular restaurante de alta cocina optó por equipar su cocina de primera clase con productos EverSteel de T&S, los diseños de eficacia probada de T&S en acero inoxidable de primera calidad. Los grifos sin plomo y los rociadores de preenjuague EverSteel están diseñados para fregaderos comerciales, con una garantía limitada de por vida y una calidad y fiabilidad de alta resistencia para garantizar que los productos de fontanería del restaurante ofrezcan el mismo nivel de excelencia que su comida y su servicio.

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T&S Case Study: T&S Faucets and Fixtures Ensure Reliability, Reduced Down Time, and Less Water Waste for a New York University

T&S Case Study: T&S Faucets and Fixtures Ensure Reliability, Reduced Down Time, and Less Water Waste for a New York University

A New York university selected T&S faucets and fixtures to ensure smooth operations in its foodservice facilities. From product durability and simple design, to ease of repair and maintenance, T&S products made the grade! The university realized the benefits of reduced downtime, less water waste, and simpler maintenance/repair over previously installed models.

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T&S Case Study: Teaching Future Chefs the Importance of Sustainability in Professional Kitchens

T&S Case Study: Teaching Future Chefs the Importance of Sustainability in Professional Kitchens

T&S worked closely with the Culinary Institute of America (CIA) to boost sustainability with water-saving fixtures and devices within its facility – an important lesson for chefs-in-training with an eye on a career in the culinary arts. The CIA discovered how identifying opportunities and implementing adaptations can lead to reduced water consumption and lower related costs.

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