We've updated our Privacy Policy to support European data protection laws. We also use cookies to give you the best experience on our website. If you continue without changing your cookie settings, we assume that you consent to our use of cookies on this device. You can change your cookie settings at any time but if you do, you may lose some functionality on our website.
Before you continue, please read our new Privacy Policy and familiarize yourself with the terms.

Visit T&S at NAFEM for the latest in new products and water conservation


Visit T&S at NAFEM for the latest in new products and water conservation
It’s NAFEM Show time again, and T&S Brass is excited to celebrate its 70th year by showcasing new products and important best practices in foodservice plumbing.

T&S Brass got its start in 1947 when it introduced the industry’s first pre-rinse unit, and we’ve been leading the way on plumbing innovation ever since. Today, T&S continues our time-honored traditions by offering a complete array of products and tools designed to help kitchens run more smoothly and function more efficiently.

We invite you to join us at Booth #3412 Friday, Feb. 9, from 4 to 5 p.m. as we raise a glass to T&S’ successful 70 years and pave the way for decades to come.

T&S will mark its 70-year history with a slate of new products that will help shepherd its continuing progress.

Four new products or product lines will debut at the NAFEM Show and be released later this year: a hose reel swivel to lengthen hose life and simplify use, a sleek new sensor faucet, a revamped line of pre-rinse units and an entirely updated look for some of our time-tested classics.

As with all T&S products, these entries are designed to offer the latest in design and innovation, supported by T&S’ legendary durability and reliability.

Visit T&S at NAFEM Booth #3412 for a sneak peek at these products, as well as the recently redesigned B-1100 workboard faucet and the latest addition to our extensive line of hose reels, the ½” hose reel for high-powered cleaning.

In addition to exploring new and updated products, learn more about getting the most out of your kitchen’s plumbing with the foodservice experts from T&S. Find out where it makes sense to save water in commercial kitchens — and where it doesn’t — and ways to use small parts to make a big impact on an operation’s bottom line.

To learn more about T&S and see all the latest information available, visit